HACCP
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HACCP

If you would like to book this online course please call 0330 120 0105 or select book this course on the right and complete your email address.

This course aims to minimise risk to customers, caused by poor hygiene and contamination, by implementing a food safety management system within the workplace. Our Green Cross Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business This HACCP e-learning course is suitable for all sectors of the food industry. H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

  • Course Content
  • Certification
  • Learning Outcomes

    • The benefits of a H.A.C.C.P system
    • Implementation of H.A.C.C.P
    • Failure to implement H.A.C.C.P
    • Conducting a hazard analysis
  • You will receive a CPD Accredited Certificate with proof of knowledge displayed in pdf format.

For more info on this course please call 0330 120 0105

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